Anonymous
Post 04/15/2022 08:35     Subject: What to do with veggies leftover from stock?
Anonymous wrote:We use a good amount of salt in our stock so I always find the veggies still quite tasty. I either make into a veggie puree ... put in vitamix and add whatever else you want ... chickpeas, garlic, and lemon for a hummus like dip or sour cream for something more like a chip dip.

Rare they go to garbage unless too many pepper corns to pick out.


This actually sounds delish. Especially with the addition of chickpeas.
Anonymous
Post 04/14/2022 09:54     Subject: What to do with veggies leftover from stock?
We use a good amount of salt in our stock so I always find the veggies still quite tasty. I either make into a veggie puree ... put in vitamix and add whatever else you want ... chickpeas, garlic, and lemon for a hummus like dip or sour cream for something more like a chip dip.

Rare they go to garbage unless too many pepper corns to pick out.
Anonymous
Post 04/13/2022 23:14     Subject: What to do with veggies leftover from stock?
Compost
Anonymous
Post 04/13/2022 21:40     Subject: What to do with veggies leftover from stock?
Anonymous wrote:I give them to my dog. She loves cooked carrots and such


Take onions out. Purée. Put in ice cube tray for doggie ice cream. Or purée and add a couple tablespoons to dog food.
Anonymous
Post 04/13/2022 16:44     Subject: What to do with veggies leftover from stock?
I give them to my dog. She loves cooked carrots and such
Anonymous
Post 04/13/2022 16:43     Subject: What to do with veggies leftover from stock?
I compost them.
Anonymous
Post 04/13/2022 14:51     Subject: What to do with veggies leftover from stock?
Flavor and texture will be gone by the time the stock is ready. I throw mine into a compost bin.
Anonymous
Post 04/13/2022 14:47     Subject: What to do with veggies leftover from stock?
I mean all the flavour's in the stock so unless you have pigs to feed, I would just toss it.
Anonymous
Post 04/13/2022 14:45     Subject: What to do with veggies leftover from stock?
I made a veggie stock - mushroom, onion, carrots, celery....I usually dump the veggies when it's done, but is there something else I can do with them?