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Reply to "Can you help me plan an Easter menu around leg of lamb?"
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[quote=Anonymous] We are doing leg of lamb! I’m roasting it with rosemary and garlic. For the rest, I’m doing roasted potatoes, parmesan risotto (Ina’s recipe that is very hands off) and asparagus. The potatoes are already done and in the freezer - I’ll just need to warm them on the day. For dessert, I made a key lime pie yesterday and that can hang out in the fridge for a few days. That sounds like a great menu![/quote]
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