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[quote=Anonymous]Funny I also had the reaction that if she doesn't eat "red" meat, what was she doing eating bacon. I had forgotten the "other white meat" ad campaign until mentioned above. Anyway, not an entree, but cook the bacon, take refrigerator croissants and put a little butter/shortening on the inside, sprinkle a dash of salt and crumble the bacon and a little chopped scallion in, then roll. Cook per the instructions on the croissant wrapper. I usually make this with smoked Virginia ham, but bacon works too. They're so good and popular. They always go quickly at parties. Someone mentioned baked potatoes. Bacon and shredded cheese is also good in twice baked potatoes or potato skins and potato soup...basically potatoes and bacon are classic. You can also make home fries with bacon. Fried rice made with bacon is also good (rice, peas, scallions, egg, bacon and seasoned to taste).[/quote]
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