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Food, Cooking, and Restaurants
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[quote=Anonymous]I keep leftovers for longer than recommended because I hate waste and it saves time to eat leftovers or at least repurpose them into a new dish. That said, I am careful with refrigeration and keeping things at the proper temperature and cooking them to a proper internal temperature. I will keep foods up to a week but rarely ever get that far because I plan my meals to eat up the leftovers. Even with the occasional overdue leftover, however, I have never gotten food poisoning in my life nor have any of my family members.[/quote]
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