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Reply to "Soy flour, Whole wheat flour, Chickpea flour, Semolina (Fine), Semolina (Coarse) - Recipe ideas?"
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[quote=Anonymous][quote=Anonymous]Chickpea flour - pannises https://www.davidlebovitz.com/panisses-1/ Semolina cake with the fine semolina https://www.thespruceeats.com/revani-cake-with-orange-syrup-1705281 A different cake with coarse flour https://www.bonappetit.com/recipe/semolina-cake-with-oranges I also sometimes make a polenta like dish with semolina. [/quote] OP: Thanks! Yes, I make gnocchi alla Romana with the fine semolina. That semolina cake looks excellent. [/quote]
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