Anonymous wrote:The semolina, coconut and marmalade cake from Ottolenghi's "Jerusalem" is divine. I love the crumbly texture.
https://tastecooking.com/recipes/semolina-coconut-marmalade-cake/
Anonymous wrote:Chickpea flour - pannises
https://www.davidlebovitz.com/panisses-1/
Semolina cake with the fine semolina
https://www.thespruceeats.com/revani-cake-with-orange-syrup-1705281
A different cake with coarse flour
https://www.bonappetit.com/recipe/semolina-cake-with-oranges
I also sometimes make a polenta like dish with semolina.