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[quote=Anonymous][quote=Anonymous]Pp can you post recipe for the pork lemongrass meatballs?  Ours are

— grilled mahi mahi tacos with black beans and mango 
— spaghetti and meatballs
— pasta with Italian sausage and fresh tomatos
— bean and cheese quesadillas
— mini quiches with salad (I use premade crust)
— breakfast tacos with scrambled eggs, black beans and chorizo or soyrizo crumbles
— high protein pancakes with fruit
— butternut squash pancakes from smitten kitchen
— broiled salmo, orzo with peas

Less frequently:
Shrimp scampi with pasta
Broiled calamari
Once upon a chef home made falafel and pita
Homemade veggie nachos 
App might (eg drvilled eggs, bruschetta, veggie sticks with humus, roasted Brussel sprouts in mustard sauce)
Cheese soufflé with salad
Spaghetti carbonara with peas
[/quote]

Sure:
https://www.epicurious.com/recipes/food/views/vermicelli-noodles-with-lemongrass-pork-meatballs
Just don't add as much salt to the meatballs-with the fish sauce, you actually need little to no additional salt. [/quote]

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