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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Is Wolf a good induction range? I’m looking to get a top of the line one because I cook a lot.[/quote]
As best I understand, if you have the sizes you need w the power level you want, [b]there isn’t a huge benefit to the induction part of high-end/professional[/b]. But you  should should have a much-improved oven performance. Many of these made their mark w gas power, so if you’re going w induction, then it’s a heft price tag for the look.
In my case, I wanted 5 burners, a bridge function for a griddle, at least one at 3.7kw. Some of the other features were less compelling. [/quote]

https://www.nytimes.com/2022/03/11/dining/induction-cooking.html?action=click&module=Well&pgtype=Homepage&section=Food

According to this article, gas stoves emit greenhouse gasses and impart a risk for childhood asthma that is equivalent to living with a smoker.

I was really surprised to learn this -- and very happy that we use induction, which I found easier and faster to cook with vs our old Wolf gas stove.

We used a GE induction cooktop for 5 years without any trouble. Easy to use. Easy to clean. And very reliable. During our recent kitchen renovation we replaced it with Bora, which I love even more - it has an integrated exhaust, but I don't think you have that in the US yet.[/quote]

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