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Reply to "What is the nicest and most direct way to ask deli to slice sandwich meat SUPER thin?"
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[quote=Anonymous]I wince at using "shave" and I know that's an annoying order, and really, I don't think I want it "shaved" because it's hard to use at that point. But I do want it very very thin and I am so fed up with getting expensive deli meat and it's too thick. It just happened again yesterday! Pastrami is nearly $20 a pound and when it's sort of thick it's nasty. I don't even want to try the turkey because that's even nastier, to us, when it's not super thin.[/quote]
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