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[quote=Anonymous]I satuee cubed tofu in avacado oil and then dump about a half a bag of these veggies in the pan with some avocado oil.  I usually have fresh spinach on hand and will add that.  I let it cook down a bit and then I'll add whatever store bought sauce I have on hand. Sometimes it's a teriyaki sauce, sesame ginger, I've used butter sauce (Indian).  Just whatever I have on hand.  At the same time, I cook a batch of basmati rice and serve the veggies/tofu over the rice.   Super easy and zero prep.   We don't eat meat but you could easily switch out whatever you want for the tofu.

Another meal I make when I have zero time is spaghetti served with store-bought sauce.  I throw a bag of frozen vegetarian meatballs in the sauce.   For a vegetable I'll take a bag of frozen spinach and toss it with avacodo oil/salt/pepper and roast it in the oven (yep, through it in there frozen it comes out fine.).

[img]https://images.costcobusinessdelivery.com/ImageDelivery/imageService?profileId=12028466&imageId=1238662__1&recipeName=350[/img][/quote]

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