I satuee cubed tofu in avacado oil and then dump about a half a bag of these veggies in the pan with some avocado oil. I usually have fresh spinach on hand and will add that. I let it cook down a bit and then I'll add whatever store bought sauce I have on hand. Sometimes it's a teriyaki sauce, sesame ginger, I've used butter sauce (Indian). Just whatever I have on hand. At the same time, I cook a batch of basmati rice and serve the veggies/tofu over the rice. Super easy and zero prep. We don't eat meat but you could easily switch out whatever you want for the tofu.
Another meal I make when I have zero time is spaghetti served with store-bought sauce. I throw a bag of frozen vegetarian meatballs in the sauce. For a vegetable I'll take a bag of frozen spinach and toss it with avacodo oil/salt/pepper and roast it in the oven (yep, through it in there frozen it comes out fine.).
