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Reply to "Favorite under the radar kitchen must haves "
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[quote=Anonymous][quote=Anonymous]My thin metal fish spatula. I use that thing all the time[/quote] +1 I love it. Some things that I use a lot? Mini silicone spatulas (from WS) and mini whisks. I use the mini spatulas from scooping out mayo and mustard for dressings to draining sauces out of my smaller sauce pans. And I use mini whisks for mixing small amounts of dressing or scrambling an egg in a bowl. And yes, I also use a garlic press a lot as well as my Bamix immersion blender.[/quote]
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