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Environment, Weather, and Green Living
Reply to "Double oven or convection toaster oven?"
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[quote=Anonymous]We use a counter top oven (toaster oven) with a convection fan multiple times a day. It probably suffices for a legitimate 80% of our re-heating or light cooking needs. I believe it’s somewhere in the range of 1600-2000 watts, but I’m not sure. But it is DEFINITELY, beyond any doubt, faster than any kind of conventional electric oven or split-oven, just be TSA you said, less volume to heat up. If your battery storage bank can handle a conventional oven, then it will definitely handle a countertop oven. [/quote]
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