Anonymous
02/04/2022 04:17
Subject: Re:Poached Eggs - where have you been all my life
On a crepe with a pinch of arugula
Anonymous
02/02/2022 21:09
Subject: Re:Poached Eggs - where have you been all my life
Anonymous wrote:Love poached eggs. My parents used to poach eggs and serve over corned beef hash-the canned stuff. I still love it to this day.
Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself.
We stayed at a hot springs inn in the mountains in Japan, they had one hot spring pool indoors with onsen tamago in it. You could grab one any time of the day for a snack.
To make it at home you just add cold water to the boiling water and leave the egg in there for 15-20 minutes.
https://www.justonecookbook.com/onsen-tamago/
Anonymous
02/02/2022 18:16
Subject: Poached Eggs - where have you been all my life
Anonymous wrote:Anonymous wrote:Yes, love them. Great on english muffins.
Yes so goooooood
I regularly do a "lazy woman's" poach--no vinegar, no stirring and pop one on a buttered English muffin with cheddar. So easy and tasty. My kids love them.
Anonymous
02/02/2022 17:52
Subject: Poached Eggs - where have you been all my life
I remember "discovering" them on a cruise ship breakfast buffet. Eventually I learned how to make them. Easy and healthy. I like them over any kind of really good bread or a veggie hash or avocado toast ...yum! I don't know why it took me so long to try them!
Anonymous
02/02/2022 14:32
Subject: Re:Poached Eggs - where have you been all my life
Love poached eggs. My parents used to poach eggs and serve over corned beef hash-the canned stuff. I still love it to this day.
Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself.
Have you ever had onsen tamago? It’s a Japanese egg cooked whole at a low temperature. Crack it open and a warm, poached-seeming egg slides right out. I need to figure out how to make one myself.
Anonymous
02/02/2022 13:35
Subject: Poached Eggs - where have you been all my life
You really, really need to try the 62 degree egg in sous vide! AMAZING.
Anonymous
02/02/2022 13:26
Subject: Poached Eggs - where have you been all my life
Anonymous wrote:Yes, love them. Great on english muffins.
Yes so goooooood
Anonymous
02/02/2022 13:25
Subject: Poached Eggs - where have you been all my life
Anonymous wrote:So I may have had poached eggs once at a brunch, but DD wanted to try making some after a school project on Julia Child.
OMG. So good. We make them with a splash of vinegar, swirl the boiling water like on BBC good food and it is delightful. Pure puffy whites, runny yolks. I could eat these every meal.
Do you but a buillion cube (chicken) in the water? If not, you should.
Anonymous
02/02/2022 13:24
Subject: Poached Eggs - where have you been all my life
Poached egg on toast was a rare treat in our house for whenever we were sick or recovering from sickness (like stomach virus). I remember it being quite delicious.
Anonymous
02/02/2022 13:21
Subject: Poached Eggs - where have you been all my life
Anonymous wrote:Put them on a hot waffle! Soooo good.
Also, just wait until you try coddled eggs...
Omg you can use coddled eggs to make mayo!
Anonymous
02/02/2022 12:18
Subject: Poached Eggs - where have you been all my life
Put them on a hot waffle! Soooo good.
Also, just wait until you try coddled eggs...
Also, just wait until you try coddled eggs...
Anonymous
02/02/2022 12:17
Subject: Poached Eggs - where have you been all my life
try them over a potato/bell pepper/onion hash. Delish.
Annoying cleaning the 'scum' from the pan you use. Have also tried the poaching pods, but doesn't quite give the same result
Annoying cleaning the 'scum' from the pan you use. Have also tried the poaching pods, but doesn't quite give the same result
Anonymous
02/02/2022 12:00
Subject: Poached Eggs - where have you been all my life
Yum yum.
Over any toast, cheddar cheese and salsa.
Over French Bread with a white cheese.
With mustard and ham.
I could go on and on!
Over any toast, cheddar cheese and salsa.
Over French Bread with a white cheese.
With mustard and ham.
I could go on and on!
Anonymous
02/02/2022 11:57
Subject: Poached Eggs - where have you been all my life
Yes, love them. Great on english muffins.
Anonymous
02/02/2022 11:48
Subject: Poached Eggs - where have you been all my life
So I may have had poached eggs once at a brunch, but DD wanted to try making some after a school project on Julia Child.
OMG. So good. We make them with a splash of vinegar, swirl the boiling water like on BBC good food and it is delightful. Pure puffy whites, runny yolks. I could eat these every meal.
OMG. So good. We make them with a splash of vinegar, swirl the boiling water like on BBC good food and it is delightful. Pure puffy whites, runny yolks. I could eat these every meal.