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[quote=Anonymous]I cut the mushroom stems and add anything greens to them. Mix and combine with chia seeds, rice or corn starch to bind them. Add some spices. Maybe use gluten free panko if I have any. If not, I have gluten free bread crumbs left over from sandwiches (my kid hates the crust of any bread). Sometimes, i add shredded cheese of any kind to help with the binding. And if I want to add meat, I use ground pork or chicken or turkey. You have to make sure the mushrooms are dry when you stuff them. When you bake them, make sure the are not exposed and not covered. When you cover it, it creates moisture. You have to bake it just enough, abut 15 minutes for me. I notice if I bake them in a pan, which is shallow and flat, it doesn't create moisture. I I bake them in a pyrex glass dish, it creates moisture. [/quote]
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