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Reply to "I’m in a dinner rut and need easy ideas"
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[quote=Anonymous]Minestrone or pasta e fagiole soup. I bought alphabit pastas and my kids love eating them in veg-forward soups. Quesadillas with shredded zucchini and Black beans (cook down the zucchini w onion and the texture is the same as the melted cheese. I fill and bake these, cut into triangles and freeze. Then I just take out what I need. Shrimp kabobs. Chicken satay Thai curry. I make my own sauce (spruce eats recipe) and add a can of coconut milk w whatever veg and protein we have. Breakfast casserole cut into strips and folded into a breakfast burrito Cheesesteak stuffed peppers (current household favorite) Tuna melts or hot browns w a cup of tomato soup [/quote]
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