OP here.

I made a vegetable stew, with beans to soak up the liquid, and cooked ground beef with ginger/garlic/soy sauce/brown sugar. I served it in bowls with the beef spooned on top.

We're used to eating Asian fusion type dishes, but I had never added beans to a ginger dish before. It wasn't bad at all.


Thanks for inspiring me!!!

If the rice is already cooked, or even if not, fried rice using the Chinese sausage, egg, carrots, celery and spinach

A change from bolognese

Beef picadillo:
https://www.laylita.com/recipes/picadillo-recipe/

Or a beef skillet meal, brown the beef and diced veggies in a pan, add a cup of broth or water, simmer until the potatoes are coooked through, mix in some shredded cheese.

Shepard's pie is also a good idea.

Anonymous wrote:Beef and celery stir fry (add egg too maybe) over rice

Pasta bolognese (with ground beef)

Do people not read on DCUM? OP said they just had spaghetti bolognese!

Frittata

Beef and celery stir fry (add egg too maybe) over rice

Pasta bolognese (with ground beef)

Fried rice — quick and easy and warm

A soup with veggies (carrot, celery, onion, garlic, bit of tomato sauce/paste), rice and meatballs. Add some greens and some heat.

You could probably do this korean beef over rice:

http://www.lizzywrite.com/2010/05/korean-beef.html

Omlette with eggs and spinach at least

Make a sausage soup. Easy recipe

Shepard pie.

Beans and rice, with some of the sausage.

Spinach on the side.

Cold and snowy, if you don't already have a soup or stew going in the crackpot, go for grilled cheese and tomato soup!

Or breakfast for dinner - makes pancakes and scrambled eggs on veggie omelets for all

Or vegetarian chili (use the beans and tomato sauce)

Or sloppy Joe's (ground beef, tomato sauce...)

We just had spaghetti bolognese, looking for something else.

I have -

Protein: ground beef, various chinese and american sausages, eggs.
Veggies: spinach, potatoes, carrots, celery
Pantry: beans, pasta, rice, couscous
Sauces: tomato sauce, bouillon, soy sauce, gravy, etc...


Thank you.