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Reply to "Help......simple healthy sides"
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[quote=Anonymous]Almost any vegetable can be stir fried or roasted with olive oil and seasonings. I think the only trick is figuring out what seasonings you like. I use garlic, ginger and sesame oil a lot; a shake of adobo or Old Bay; or caramelized onions— if you have the patience to make them. I grew up on Southern cooking, so greens, cabbage, corn, black eye peas get cooked with sautéed onions and smoked turkey (either as seasoning or to make a complete meal). Fried apples or homemade apple sauce or peach compote make nice sides. And a dollop of Raos sauce and a sprinkle of cheese is great with veggies, especially zucchini, yellow, or spaghetti squash. It would be easier to make more tailored suggestions if you could provide a bit more information. Do you stick with corn on the cob and string beans because that’s all you like? Are there other sides that you would enjoy — if you felt comfortable making them? [/quote]
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