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[quote=Anonymous]Japanese sweet potato roasted is delicious. Even moreso if you freeze it prior to roasting. Top with whatever you like. Warm tofu with drizzle of soy and sesame oils (and green onion if you want) Baked goods. I make banana or cranberry or whatever bread and freeze slices. Muffins are good too. Tomorrow I’m going to try chickpeas warmed in garlic confit oil. [/quote]
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