Anonymous
02/13/2012 18:58
Subject: French Toast
I have never had french toast stick and I make it at least 2xs a week for the kids.
You say you are "spraying" the pan....French Toast should be cooked in butter, I'm thinking that is your problem.
You say you are "spraying" the pan....French Toast should be cooked in butter, I'm thinking that is your problem.
Anonymous
02/13/2012 17:48
Subject: French Toast
Before you dip/ cook
Use butter. About 1/2 TB per pan (I have a 12 inch pan I usually get 3 slices on)
Use butter. About 1/2 TB per pan (I have a 12 inch pan I usually get 3 slices on)
Anonymous
02/13/2012 17:45
Subject: French Toast
I'm going to attempt to make heart shaped French Toast tomorrow morning for DH and DS. Two questions -
1) Should I use the shape cutter before I dip/cook it, or after it is finished?
2) How do you keep the bread from sticking to the pan? The last time I made French Toast, it was sticking really bad so I started spraying the pan about every 2 slices. That did the trick, but then I read you aren't supposed to use the spray while the pan is hot.
TIA!
1) Should I use the shape cutter before I dip/cook it, or after it is finished?
2) How do you keep the bread from sticking to the pan? The last time I made French Toast, it was sticking really bad so I started spraying the pan about every 2 slices. That did the trick, but then I read you aren't supposed to use the spray while the pan is hot.
TIA!