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Reply to "What are you making for New Year's Day?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We do any combo of pork and greens for New Years Day. [b]This year it’ll be pasta with Italian sausage and spinach in a garlic cream sauce.[/b] NYE is just a non-stop parade of appetizers 😍[/quote] This sounds good! Any recipe link? I was thinking of ham, but this sounds better. [/quote] I don’t really use a recipe, but it’s pretty similar to this: https://lidiasitaly.com/recipes/ziti-with-broccoli-rabe-and-sausage/ Except I use a large package of fresh spinach instead of the broccoli rabe, 1 lb. sausage instead of half, 1/2+ cup cream instead of 1 cup pasta water (it’s still really good with just pasta water though), and LOTS of grated pecorino or parm stirred in at the end. I also cook the sausage first and then add the garlic only a minute or two before adding the spinach, so it cooks but doesn’t burn. I usually use orecchiette but it’s good with any chunky pasta shape.[/quote]
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