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Reply to "Where can I buy skinless, bone in chicken for curry?"
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[quote=Anonymous]Tired of boneless, skinless, flavorless chicken breast in my curry. I have tried whole chicken at local Korean stores, and at a middle eastern halal place but didn’t like all of the other parts it came with. Anyone try Whole Foods or any other places that they can recommend? Curry cut chicken - A combination of dark and white meat, the Chicken Curry Cut (small) includes one leg cut into two, one wing without tip and one breast quarter with backbone. ... These pieces turn juicy and tender when cooked, which makes them ideal for making chicken curries[/quote]
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