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Reply to "What are you prepping for your holiday meal? "
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[quote=Anonymous]I made two overnight breakfast casseroles: French Toast and Sausage, Egg, Hashbrown; sides: Cranberries, 1950's cherry jello "salad"; and dessert: pecan pie and cherry pie and a trifle. We had pizza for lunch today and we're having fajitas with homemade guacamole and salsal tonight when we get home from Christmas Eve church service. Tomorrow we'll have prime rib, creamed spinach, baked potatoes, roasted carrots and the premade cranberries and jello. [/quote]
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