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Reply to "Recipes for using 5kg mixed preserved fruits?"
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[quote=Anonymous][quote=Anonymous]5kg may be too much, but a Spanish Roscón de Reyes (Three King's Day Cake) may fit the bill! It's a yeast bread type cake with the candied fruit artfully arranged on top. here is a recipe: https://spanishsabores.com/roscon-de-reyes-recipe/[/quote] That does look good! And I have yeast.[/quote]
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