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Reply to "Where to get pint-size take away items like grilled veggies and simple meats?"
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[quote=Anonymous][quote=Anonymous]Just precut veggies, keep them in the fridge and pull out and bake or broil. Easy. [/quote] Some weeks I do that and am really on top of the meal prep. I also keep a solid stash of yummy frozen vegetable dishes handy so I can just pop those in the oven when I haven't gotten to meal prep. I also want to option to keep a giant bucket of Mezeh grilled eggplant in the fridge. I can't make it as well myself, so if Mezeh won't sell it to me, I'm looking for other places that sell really yummy grilled vegetables. [/quote]
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