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[quote=Anonymous][quote=Anonymous]I eat the natural/limited ingredient versions of Breyers and Turkey Hill and find that vanilla bean is less sweet (and more to my taste) than the french and old fashioned vanillas. [/quote] +1 I eat the “simpler” version of Kemps (a Midwestern brand) because it’s less sweet. It’s certainly not unsweet, but it’s less sweet. Anything with higher fat will be less sweet, so none of those “ice cream dessert” things or low fat. Haagen Dazs is probably your best bet, or some local artisanal kind. [/quote]
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