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Reply to "Slow cooker users"
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[quote=Anonymous]I think if you cook from frozen, the times listed seem to work out. Chicken won't dry out if it's covered with liquid. I usually make a whole chicken on Monday and use it throughout the week to cook with. It's super easy - 1) Clean a whole chicken, remove the bag of parts if there is one (some do not have them) 2) Season with salt, pepper, garlic, cumin (really whatever I grab) 3) Put in the crock pot, cover with water. 4) Cook on low for 8 hours. It is super tender and almost falling off of the bones. [/quote]
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