I make the buffalo dip too-- it is always a winner.
And this will give me away because I made it last night for the Superbowl....
FOOTBALL DIP
Brown a roll of Jimmy Dean Hot
Drain
Mix in 1.5 "logs" of Philly Cream Cheese
Drain a can of rotel and mix that in too.
Stick in the oven for 20-25 minutes at 350.
#nom
Anonymous
02/06/2012 20:08
Subject: I Love Dip.
I used to love Dip but he started to get on my nerves so I divorced him three years ago.Now in the midst of a massive love affair with Soup. Wish me luck, girls.
Anonymous
02/06/2012 19:24
Subject: I Love Dip.
At first I thought you meant tobacco dip!
Anonymous
02/06/2012 17:36
Subject: I Love Dip.
The absolute best dip is the standard: 16oz sour cream; 1 packet Lipton onion soup mix (not the beef onion, and not the kosher versions). Add the soup mix a little bit at a time, stirring between additions. Chill for about an hour.
Anonymous
02/06/2012 17:13
Subject: Re:I Love Dip.
My Guacamole - two avocados, one roma tomato, half a bunch of cilantro, 1/4 red onion, 1/2 jalapeƱo, sea salt & garlic powder, squeeze of lime juice. Double and triple as needed.
Ranch dip - 1 Hidden Valley Ranch Packet, 1 package of cream cheese, 1/2 cup mayo, 1/2 cup sour cream
Me too, OP! Dips and sauces make everything better. I love chile con queso- brown some ground beef. Put it in a pot of melted Velveeta. Stir in a can or two of Rotel or a jar of salsa. My mom also made the seafood dip a PP mentioned- cream cheese spread on a platter, topped with cocktail sauce, and a bunch of chopped up shrimp. SO good. Also, nothing beats spinach/artichoke dip. I could live on that stuff.
Anonymous
02/06/2012 16:37
Subject: Re:I Love Dip.
Post some recipes guys!
I make a good, simple guacamole: avocado, small onion, fave salsa, lemon, sometimes a seeded chopped jalepeno pepper.
Would love to have the artichoke dip someone mentioned.
Anonymous
02/06/2012 16:19
Subject: I Love Dip.
Onion with Ruffled Potato Chips
Crab dip with fritos
Spinach dip in the hollowed out bread boule
I love dip too.
Anonymous
02/06/2012 16:14
Subject: I Love Dip.
Olive dip - process a block of cream cheese, jar of green olives with pimentos (mostly drained), and some milk to thin it out.
Anonymous
02/06/2012 14:11
Subject: I Love Dip.
I make a mean hummus. And there is one I made ages ago with grated cheddar, mayo, and lots of horseradish - totally addictive.
ThatSmileyFaceGuy
02/06/2012 14:10
Subject: I Love Dip.
Whipped cream cheese with Harry and David original sweet pepper and onion relish mixed in
Anonymous
02/06/2012 13:48
Subject: I Love Dip.
oh, me too. Nearly any kind of dip makes me really happy, from the tostitos nacho cheese to a fancy crib dip at a restaurant. My favorite homemade dip is an artichoke parmesan dip that tastes great with wheat thins. My favorite restaurant dip is the spinach dip at Daily Grill - it has a high spinach-to-mayo ratio that makes it actually feel kind of healthy, and it's delicious.
I also love a nice simple guac. Mmmm, dip.
Anonymous
02/05/2012 19:36
Subject: I Love Dip.
I'm right there with you. My mom used to make a shrimp dip that was cream cheese, onion, ketchup, and a can of little shrimps. Mush them all together and refrigerate. Yum.