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Reply to "Slow cooker users"
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[quote=Anonymous]So, I'm a terrible cook. The last time I used the slow cooker my meat was like shoe leather. I put some chicken breasts in the cooker on low. The recipe called for 5-6 hours. After 3 hours, I checked them, and the breasts were cooked through. Should I just put the cooker on warm? Won't they be terribly dry if they cook for 3 more hours? Could the problem be that I doubled up on the liquid? [/quote]
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