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Reply to "Eeek can't open my pre-cooked turkey -- please help!"
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[quote=Anonymous]It will be fine. It will just take longer to heat through. Use a meat thermometer to check when it is heated through. You can even put the herbs in the cavity once it heats up a little. You can even cook a frozen raw turkey - it just takes longer so you need to plan. Many instructions for this online. [/quote]
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