Anonymous wrote:You NEED to fully defrost before cooking. Submerge, in plastic bag, in cool water. If the legs are too stiff to open the cavity, it’s also too frozen to cook.
It is NOT POSSIBLE to cook a frozen, non-thawed turkey properly. Either the inside will be raw, or the outside will be overcooked (and your guests will be starving with dinner at 9pm).
Anonymous wrote:Anonymous wrote:Is it still frozen?
I picked it up yesterday afternoon and it's been on the fridge since then, until this morning when it was out on the counter for a couple of hours.
Anonymous wrote:Is it still frozen?