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[quote=Anonymous]My contribution to Tgiving dinner is roasted sweet potatoes, roasted green beans (can include a bacon crumble and almonds), rolls and pie (bought these from the bakery). I have a double oven. I screwed up and ordered the wrong pans from Amazon so I only have two full sheet pans and two half sheet. I need to drive the roasted sweet potatoes and roasted green beans 30 mins outside the city. I need to leave by 3:30, dinner will start around 4 or 4:30. What order do I cook these in and how do I pack them to keep them reasonably warm for serving upon arrival. Ideally I'd have 4 full sheet pans and could just roast the potatoes and green beans all at the same time. But I only have 2. I thought I could load the potatoes into my crockpot with lid for travel and maybe a couple of Pyrex wrapped in foil for the green beans? Does this sound okay? [/quote]
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