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Reply to "Left organic, sugar free jam out for a few days in the pantry"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]How can it be organic and sugar free? I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know. [/quote] Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave Sugar is a preservative, so it helps food stay stable longer. [/quote] Do you mean no added sugar? [b]Like a jam made with just fruit?[/b] Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something? [/quote] Yep! You got it now. [/quote] Ok so that’s not sugar free jam. It’s got a ton of sugar and it would be fine left out like that.[/quote]
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