Anonymous wrote:How was it packages? Was it in a sealed jar?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Yep! You got it now.
Ok so that’s not sugar free jam. It’s got a ton of sugar and it would be fine left out like that.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Aspartame is not organic, PP. 🤦🏼♀️
And fruit isn’t sugar free. So she clearly was wrong about it either being either sugar free or organic. Now we have clarified which one.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Aspartame is not organic, PP. 🤦🏼♀️
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Yep! You got it now.
Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Anonymous wrote:Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Do you mean no added sugar? Like a jam made with just fruit? Or do you mean something with no sugar, in which the fruit sugar has been replaced with aspartame or something?
Anonymous wrote:Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.
Not sure I understand the question. Organic just means no pesticides and sugar free = they didn't add any sugars, which would include agave
Sugar is a preservative, so it helps food stay stable longer.
Anonymous wrote:How can it be organic and sugar free?
I would think sugar would make it more likely to spoil, not less, but if you mean something like agave I wouldn’t know.