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Reply to "Turkey Tools (no, not a new comedy)"
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[quote=Anonymous]Just get a disposable one and set it on a sturdy cookie sheet unless you have tons of storage for rarely used cookware. I love the buttermilk brine by Samin Nosrat. https://cooking.nytimes.com/recipes/1021523-buttermilk-brined-roast-turkey?smid=ck-recipe-iOS-share She spatchcocks in the recipe which I haven’t tried before but sounds like a good idea. Three sides are enough IMO. Have some bread and maybe a salad, too.[/quote]
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