Anonymous
11/19/2021 12:07
Subject: Re:Turkey Tools (no, not a new comedy)
Yes to brine. Dry brines are really easy.
I think 3 cooked sides are fine, but as the other poster suggested I would add some easy sides such as rolls, salad. We always have cut up fruit (we have some picky people attend so fruit and rolls are a must).
I think 3 cooked sides are fine, but as the other poster suggested I would add some easy sides such as rolls, salad. We always have cut up fruit (we have some picky people attend so fruit and rolls are a must).
Anonymous
11/19/2021 11:21
Subject: Turkey Tools (no, not a new comedy)
Just get a disposable one and set it on a sturdy cookie sheet unless you have tons of storage for rarely used cookware.
I love the buttermilk brine by Samin Nosrat. https://cooking.nytimes.com/recipes/1021523-buttermilk-brined-roast-turkey?smid=ck-recipe-iOS-share
She spatchcocks in the recipe which I haven’t tried before but sounds like a good idea.
Three sides are enough IMO. Have some bread and maybe a salad, too.
I love the buttermilk brine by Samin Nosrat. https://cooking.nytimes.com/recipes/1021523-buttermilk-brined-roast-turkey?smid=ck-recipe-iOS-share
She spatchcocks in the recipe which I haven’t tried before but sounds like a good idea.
Three sides are enough IMO. Have some bread and maybe a salad, too.
Anonymous
11/19/2021 11:14
Subject: Turkey Tools (no, not a new comedy)
I am hosting Thanksgiving this year and I don’t have the necessary tools to cook a turkey!
1. What is the best roasting pan with rack? Which brand? I have to buy one this weekend.
2. To brine or not to brine?
3. Are 3 side dishes enough? There will be up to 12 people.
1. What is the best roasting pan with rack? Which brand? I have to buy one this weekend.
2. To brine or not to brine?
3. Are 3 side dishes enough? There will be up to 12 people.