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[quote=Anonymous]Hi all. I've had a couple of weird situations with a restaurant and I'd like to run it by you guys to see WWYD? We have a very popular neighborhood restaurant (well supported during shutdown period). Nothing fancy - pizza, subs, that sort of thing. I order from them occasionally but when I do it's a nice break from cooking every night. About 2 months ago I ordered a carry-out pizza that should have cost $22. The girl on the phone wanted to charge $40. There's way too much easy money that has entered our community, and other people will pay the $40 bill without question, plus leave a sizable tip. I asked the girl why the bill was $40. She gave a lame excuse about pricing out the toppings individually, but I politely reminded her the menu said this pizza was $22, so she dropped the price to $22. This week I ordered a carry-out chicken souvlaki for DH. He didn't finish the sandwich. I asked why and he said it tasted funny.  I tried it - they had filled it with lamb, not chicken. I LOATHE the taste of lamb. Anyway, now I understood the long look the line cook gave me when he handed the box to the cashier. He knew I'd ordered a standard chicken souvlaki, as there is not an option for a lamb souvlaki on the menu.

Would you guys say something to the restaurant manager? Would you let it go and hope this doesn't become an ongoing thing?

Please, no flames. I'm simply curious how you people would handle two obvious mistakes in a row.[/quote]

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