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Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous]As a mixed European-Asian person, I'm a bit confused by your unnecessary outrage, although I understand white Americans have this new fashion of wringing their hands over their perceived privilege and the perceived non-privilege of other races (is that a form of reverse racism?). Anyway. My Japanese father couldn't find any ingredients with which to make sushi in the northern European country we lived in during the 80s. So one New Year's Day, he made little sushi rolls with tiny sausages inside, and ones with cheese and cucumber, others with smoked salmon and another with carrot and some kind of paste. The sushi rice was a precious employee gift sent over from Japan by his company. The gag roll was the one with celery and dried prune! We still laugh over that one. He was that desperate. It was fusion before fusion. Today we still honor the now traditional New Year's Day fusion sushi... but we leave out the celery/prune one. [/quote]
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