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Reply to "Which ham to plate and later re-heat? "
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[quote=Anonymous][quote=Anonymous]Just serve it at room temperature. A spiral sliced ham doesn’t have to be served hot. [/quote] Is 45 minutes from refrigerator to table good enough? 45 minutes is the max time volunteers have to re-heat food (so my direction could just say “serve as is”?). [/quote]
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