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Reply to "Does anyone have a smoker that they’ve used to bake in?"
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[quote=Anonymous]Through I would try our smoker for “wood fired” bagels. They were good, had a great smoky flavour that I wanted, but definitely overshot on temp and/ or time, even though I pulled them off early. Wondering if anyone bakes with their smoker, and if they have any tips for converting recipes from oven? [/quote]
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