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[quote=Anonymous][quote=Anonymous]These methods are to soften them to get them ready for cooking, not to actually cook them. You will need to go on and boil them for a while after either of these methods, depending on how old the beans are.[/quote] Exactly. I rarely leave beans to soak overnight; almost always use the boil/sit method. Then I simmer for a few hours with whatever spices. You shouldn't add salt or vinegar until the beans are done cooking. Something about adding those stops them from cooking all the way.[/quote]
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