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Reply to "Long shot cheese question if you grew up in Western NY..."
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[quote=Anonymous]I spent my childhood near Buffalo and I am jonesing for a cheese that everyone used to eat there but I can't remember the name. It was sold in slabs like cheddar cheese (not perfectly packaged rectangles) and was often cut up into cubes and put out with toothpicks for people to eat as hors d'oeuvres or snacks while playing 'nochle. It had a unique taste -- very sharp with almost a garlic aftertaste. Any ideas???[/quote]
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