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[quote=Anonymous]I'm going to make my usual plea here - OP, don't make a tenderloin. Why not? Because it's not very flavorful (albeit tender) and hideously overpriced. Its reputation is completely undeserved - people think because it's expensive it is the best cut of beef, when it's not even close. It's steak for people who don't like steak. Having said all that, Costco has great prices on (not very high quality) meat. You also can fine some good deals at Harris Teeter, although that's hit or miss. [/quote]
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