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Reply to "Cheesecake recipe, not too sweet?"
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[quote=Anonymous][quote=Anonymous]YOu're not going to compromise "the integrity of the cake" or any other baked good by cutting 25% of sugar on literally any recipe[/quote] OP here and I wish that were true but I've 'failed forward' on this topic, if you will. :mrgreen: To the other PP above, I did not know cheesecake was more forgiving than other recipes![/quote]
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