Anonymous wrote:My favorite recipe is America's Test Kitchen (you need a membership to see it on their site but I'm sure you can find it elsewhere on a blog or something). It is not high in sugar at all but does have an enormous number of eggs.
If you want something a little more low key (cheesecake is kind of an involved recipe) you could do cheesecake bars. That's usually what I do in the summer when I get a cheesecake craving because they are much faster and less labor intensive. You could probably even have your kid help you make them ("help") because she's at the age where that will be really fun for her.
My experience is that most toddlers love cheesecake/cheesecake bars because the graham cracker crust is 100% in their wheelhouse and it's a very approachable color and texture. My kid prefers cheesecake to regular cake for these reasons.
Anonymous wrote:Anonymous wrote:Thank you, PPs! She hasn't had cheesecake but she likes cream cheese and yogurt and as the immediate PP pointed out, graham cracker crust is an almost guaranteed hit.
I'm not policing anything, just would prefer to have a cake that's not overly sweet (I find most cakes to be sickly sweet, because that's a cheaper way to make them palatable than using flavorful ingredients).
New York Cheesecake is generally less sweet than some other recipes.
Anonymous wrote:YOu're not going to compromise "the integrity of the cake" or any other baked good by cutting 25% of sugar on literally any recipe
Anonymous wrote:YOu're not going to compromise "the integrity of the cake" or any other baked good by cutting 25% of sugar on literally any recipe
Anonymous wrote:Anonymous wrote:Has she ever had cheesecake? I don't think it tastes like cheese nor cake. Are you sure she would like it?
+1
Anonymous wrote:Thank you, PPs! She hasn't had cheesecake but she likes cream cheese and yogurt and as the immediate PP pointed out, graham cracker crust is an almost guaranteed hit.
I'm not policing anything, just would prefer to have a cake that's not overly sweet (I find most cakes to be sickly sweet, because that's a cheaper way to make them palatable than using flavorful ingredients).
Anonymous wrote:Has she ever had cheesecake? I don't think it tastes like cheese nor cake. Are you sure she would like it?
Anonymous wrote:Has she ever had cheesecake? I don't think it tastes like cheese nor cake. Are you sure she would like it?