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Reply to "Favorite vegetarian finger foods?"
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[quote=Anonymous]Thin omelettes cut into strips, then roll and stick a toothpick through deviled eggs baked tofu strips with jarred pasta sauce for dipping (easy--take extra firm tofu, cut into "fingers" or strips, dip into egg or milk and then coat with breadcrumbs, bake at 350 for 30 min). Bean layer dip & chips (layers, from bottom up--refried beans, mashed avocado, sour cream with taco flavoring mixed in, shredded cheese, chopped tomato/onion/sliced olive mix) [/quote]
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