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Reply to "what do you do with the extra sauce, stock, etc that you have left over?"
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[quote=Anonymous]This stuff definitely freezes, but if you're like me, I freeze the left over stock, then forget about it b/c you have to thaw it in advance of using it again. So I end up with lots of tupperware containers in the freezer w/stock. :) Wine & bbq sauce definitely freezes too. I'm not sure about the shelf life of the latter. 4 mos. seems an awfully long time for homemade, but maybe the vinegar keeps it from spoiling. Sometimes, I can be organized enough to plan two meals in the same week using the stock and supplementing with H2O if the stock runs out. When you just have a little bit of stock or wine, I use it to re-heat rice dishes to soften the rice or dump it in soup. [/quote]
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