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Reply to "what do you do with the extra sauce, stock, etc that you have left over?"
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[quote=Anonymous]When a recipe calls for something like bbq sauce, wine, chicken stock, etc, and you have a good bit left over, what do you do with it? I don't always use it within 7-10 days (especially if it's something like bbq sauce) so it won't keep in the fridge, and I really hate dumping it down the sink. Do you freeze it (does wine even freeze?)? Make sure you plan another meal with that ingredient so it gets used within a short amount of time? This may be a "duh" question, but for some reason, I'm just not seeing the light! TIA![/quote]
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