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Reply to "Favorite vegetarian finger foods?"
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[quote=Anonymous]Here's my go-to--Take a wheel of brie and wrap it in croissant dough, then bake until it's golden brown. Pour a savory jelly on top (I love the pepper jelly from Harry and Davids). Put a cheese knife on the platter and surround with a couple of different kinds of crackers or pita chips. The whole thing is crazy easy, can sit for a while, and looks (and tastes) like something you worked much harder on than you actually did. I usually prep a second one and have it in the fridge, ready to bake, because it goes pretty quickly.[/quote]
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