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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous]Often a server is designated to put together to go orders which can typically mean they take the call if there is one (vs. online), put everything together in containers making sure it's all correct, bag it up and then hand it off. It can be a hard job especially when it's busy as it has been for about a year now. I can't imagine why you want to stiff them a few bucks. If that's a hardship for you maybe just go to the grocery store and cook at home.[/quote]
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